Dining Specials

Dining Specials

APPETIZER

Shrimp and Chorizo Meatballs 11.99
Fresh off the dock grilled shrimp and spicy Mexican chorizo sausage blended
together with pepper jack cheese, oregano, garlic, salt, pepper and fresh
basil. Then rolled into a lovely meatball and deep fried to a golden brown.
Served with a zesty mustard sauce.

LUNCH SPECIALS 11AM-4PM

Tuna Burger 13.99
Ahi grade tuna ground and seasoned with salt, pepper and cilantro. Formed
into a burger then grilled and topped with a velvety havarti dill cheese,
mustard, pickles, red onion and banana peppers. Sprinkled with JO.
seasoning. Served on a toasted potato roll with a side of fries.

Harborside Brisket Burger 13.99
8 oz. of angus beef grilled to your liking and topped with seasoned slow
roasted beef brisket topped with deep fried onions and marinated roasted
red peppers. Finished with a bbq aioli and melted roasted garlic cheese.
Placed on a toasted onion brioche bun and served with a side of fries.

DINNER SPECIALS 5pm-Midnight

Creole Alfredo 24.99
A dockside dish chock full of shrimp, spicy andouille sausage, grilled chicken,
red and green bell peppers with onions. All tossed in our homemade
roasted red pepper Alfredo sauce and served over linguine pasta with garlic
bread and a side salad and your choice of dressing. THIS DISH IS SPICY.

DESSERT SPECIAL FEATURED CRAFT BEERS
Peanut Butter Pie Fin City Poor Man IPA
Orange Crush Cake Tall Tales Red Headed Step Child
All Natural Icey Dog Fish 90 Minutes
Heath Bar Cheesecake
Chambord Cheesecake (Raspberry)

Monday-
Half price entrees starts at 5pm
$3 surcharge for steak or crab

Tuesday-
Prime rib night starts at 5
12 oz prime rib with 2 sides $15.99

Wednesday-
Burgers and chix breast all day
$5 served with french fries

Thursday-
All you can eat ribs and shrimp starts at 5pm
French fries, cole slaw, and corn bread $16.99

Friday-
Fried oyster and softshell all day

Sunday-
Half price entrees all day long
$3 surcharge for steak or crab